Explore rum’s remarkable history, from its humble origins to its status as life-blood of all seamen and its love affair with Cuba. Discover its darker past, with tales of devils, pirates and its reputation as the revolutionary spirit. Learn how rum is made, find out which of today’s producers are taking flavour to new heights, master the mixology of a jazzed-up Mai Tai or Mojito, and perfect a Planter’s Punch.

Hardback:224 Pages