Comfort Food For The Soul
Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and clean eating, and embrace instead the balance of nourishing homemade meals. This collection of enticing recipes includes Devil Curry, Lemon and Pea Barley Risotto, Peanut Butter Brownies and Cinnamon Knots. A champion of comfort food, John Whaite celebrates the simple pleasure of cooking and eating without feeling guilty.
Hardback: 224 Pages